A web-based application tells Caribbean food buyers what crops will be available and when to expect them.

Farmers in sun-drenched St. Lucia have teamed up with the island’s tourism industry to put more of their tropical fruits and vegetables into the hotels and resorts that fuel the country’s economy. Instead of third-party marketers, the go-between is a new, web-based application that tells food buyers what crops will be available and when to expect them

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